Restaurant Management - Brightspire Virtual High School Elective Course
Have you always dreamed of running your own restaurant? Maybe you want to manage a restaurant for a famous chef. What goes on beyond the dining room in a restaurant can determine whether a restaurant is a wild success or a dismal failure. In Restaurant Management, you’ll learn the responsibilities of running a restaurant—from ordering supplies to hiring and firing employees. This course covers the different types of restaurants; managing kitchen and wait staff; food safety and hygiene; customer relations; marketing; using a point-of-sale system; scheduling employees; and dealing with difficult guests. Restaurant Management will prepare you for a steady career, whether you plan to buy a fast- food franchise, operate a casual sit-down restaurant, or oversee a fine-dining establishment.
Once you purchase through ClassWallet, our enrollment specialists will reach out to you to:
1) Finalize registration
2) Confirm your student's start date. (New students can start at any point in the school year!)
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Restaurant Management - Brightspire Virtual High School Elective Course
Restaurant Management - Brightspire Virtual High School Elective Course
Have you always dreamed of running your own restaurant? Maybe you want to manage a restaurant for a famous chef. What goes on beyond the dining room in a restaurant can determine whether a restaurant is a wild success or a dismal failure. In Restaurant Management, you’ll learn the responsibilities of running a restaurant—from ordering supplies to hiring and firing employees. This course covers the different types of restaurants; managing kitchen and wait staff; food safety and hygiene; customer relations; marketing; using a point-of-sale system; scheduling employees; and dealing with difficult guests. Restaurant Management will prepare you for a steady career, whether you plan to buy a fast- food franchise, operate a casual sit-down restaurant, or oversee a fine-dining establishment.
Once you purchase through ClassWallet, our enrollment specialists will reach out to you to:
1) Finalize registration
2) Confirm your student's start date. (New students can start at any point in the school year!)
Original: $268,700.00
-70%$268,700.00
$80,610.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Have you always dreamed of running your own restaurant? Maybe you want to manage a restaurant for a famous chef. What goes on beyond the dining room in a restaurant can determine whether a restaurant is a wild success or a dismal failure. In Restaurant Management, you’ll learn the responsibilities of running a restaurant—from ordering supplies to hiring and firing employees. This course covers the different types of restaurants; managing kitchen and wait staff; food safety and hygiene; customer relations; marketing; using a point-of-sale system; scheduling employees; and dealing with difficult guests. Restaurant Management will prepare you for a steady career, whether you plan to buy a fast- food franchise, operate a casual sit-down restaurant, or oversee a fine-dining establishment.
Once you purchase through ClassWallet, our enrollment specialists will reach out to you to:
1) Finalize registration
2) Confirm your student's start date. (New students can start at any point in the school year!)
